key-west-food-critic-mysteries-by-lucy-burdette
The Key West Food Critic Mysteries series is a series of cozy mystery novels by American novelist Lucy Burdette. The series begins with protagonist Hayley Snow looking for a job as a magazine food critic, but murder complicates matters for the would-be writer.

Lucy Burdette began her Key West Food Critic Mysteries series in 2012 with An Appetite for Murder. The series is currently ongoing. Below is a list of Lucy Burdette’s
Key West Food Critic Mysteries books in order of when they were first published (which is the same as their chronological order):

Publication Order of Key West Food Critic Mysteries Books


An Appetite for Murder(2012) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Death in Four Courses(2012) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Topped Chef(2013) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Murder with Ganache(2014) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Death with All the Trimmings(2014) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Fatal Reservations(2015) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Killer Takeout(2016) Best Hardcover PriceBest Paperback PriceBest Kindle Price

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Key West Food Critic Mysteries Synopsis: An Appetite for Murder by Lucy Burdette is book 1 in the Key West Food Critic mystery series. Hayley Snow’s life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner – the very same woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get – until the police pull her in as a suspect in Kristen’s murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.


Order of Books » Characters » Order of Key West Food Critic Mysteries Books