White House Chef Mysteries by Julie Hyzy
The White House Chef Mysteries is a series of cozy mystery novels by Julie Hyzy. The series follows Olivia Paras (mostly referred to as “Ollie”), who works as assistant chef in the White House in Washington DC. In her spare time, she also finds herself investigating the crimes that occur around her.

Julie Hyzy began her White House Chef Mysteries in 2008 with the novel State of the Onion. The novel went on to win an Anthony Award. The series is currently ongoing. Each novel in the series includes recipes. Below is a list of Julie Hyzy’s White House Chef Mysteries books in order of when they were first published (which is the same as their chronological order):

Publication Order of White House Chef Mysteries Books


State of the Onion(2008) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Hail to the Chef(2008) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Eggsecutive Orders(2009) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Buffalo West Wing(2011) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Affairs of Steak(2012) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Fonduing Fathers(2012) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Home of the Braised(2014) Best Hardcover PriceBest Paperback PriceBest Kindle Price
All the President's Menus(2015) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Foreign Eclairs(2016) Best Hardcover PriceBest Paperback PriceBest Kindle Price

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White House Chef Mysteries Synopsis: State of the Onion is the first White House Chef Mysteries series by Julie Hyzy. Ollie Paras’ motto, as White House Assistant Chief, is to not let them see you sweat. This isn’t always easy to do in what may be the most important kitchen on the planet. Ollie has her sights set on her dream job of becoming Executive Chef, but her nemesis is also looking at getting the position as well. But what’s worse is there’s an assassin and the only thing his sights are set on is Ollie.

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