Order of Key West Food Critic Mysteries Books
The Key West Food Critic Mysteries series is a series of cozy mystery novels by American novelist Lucy Burdette. The series begins with protagonist Hayley Snow looking for a job as a magazine food critic, but murder complicates matters for the would-be writer.
Lucy Burdette began her Key West Food Critic Mysteries series in 2012 with An Appetite for Murder. The series is currently ongoing. Below is a list of Lucy Burdette’s
Key West Food Critic Mysteries books in order of when they were first published (which is the same as their chronological order):
Publication Order of Key West Food Critic Mystery Books
| An Appetite for Murder | (2012) |    |
| Death in Four Courses | (2012) | |
| Topped Chef | (2013) | |
| Murder with Ganache | (2014) | |
| Death with All the Trimmings | (2014) | |
| Fatal Reservations | (2015) | |
| Killer Takeout | (2016) | |
| Death on the Menu | (2018) | |
| A Deadly Feast | (2019) | |
| The Key Lime Crime | (2020) | |
| A Scone of Contention | (2021) | |
| A Dish to Die For | (2022) | |
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Key West Food Critic Mysteries Synopsis: An Appetite for Murder by Lucy Burdette is book 1 in the Key West Food Critic mystery series. Hayley Snow’s life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner – the very same woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get – until the police pull her in as a suspect in Kristen’s murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.
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