Order of Angie Amalfi Books
Angie Amalfi is the protagonist in a series of cozy mystery novels by American author Joanne Pence. Angie Amalfi works as a food and restaurant reviewer in San Francisco, California. The series has also spawned a spin-off featuring Rebecca Mayfield.
Joanne Pence began her Angie Amalfi series in 1993 with the novel Something’s Cooking. The series is currently ongoing. Below is a list of Joanne Pence’s Angie Amalfi books in order of when they were first published (which is also their chronological order):
Publication Order of Angie Amalfi Books
| Something's Cooking | (1993) |    |
| Too Many Cooks | (1994) | |
| Cooking Up Trouble | (1995) | |
| Cooking Most Deadly | (1996) | |
| Cook's Night Out | (1997) | |
| Cooks Overboard | (1998) | |
| A Cook in Time | (1999) | |
| To Catch a Cook | (2000) | |
| Bell, Cook, and Candle | (2002) | |
| If Cooks Could Kill | (2002) | |
| Two Cooks A-Killing | (2003) | |
| Courting Disaster | (2004) | |
| Red Hot Murder | (2006) | |
| The Da Vinci Cook | (2007) | |
Publication Order of Angie Amalfi Non-Fiction Books
| Cook's Dessert Cookbook | (2016) | |
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Angie Amalfi Synopsis: Something’s Cooking is the first book in the Angie Amalfi mystery series by Joanne Pence. Angelina Amalfi is a food columnist whose life is normal until the man who’s been contributing unusual recipes for her column is found dead. Suddenly Angie’s being stalked by a killer. Rather than wait in fear, she simmers over the handsome homicide cop assigned to the case. Two deaths later, Angie is on the run. Ever resourceful, Angie cooks up a scheme to catch the killer. The stakes are high, for she’s up against deadly arms smugglers and lethal food fanatics. Although it’s a case that looks too hot to handle, if anyone can keep her cool, it’s Angie.
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