Angie Amalfi by Joanne Pence
Angie Amalfi is the protagonist in a series of cozy mystery novels by American author Joanne Pence. Angie Amalfi works as a food and restaurant reviewer in San Francisco, California. The series has also spawned a spin-off featuring Rebecca Mayfield.

Joanne Pence began her Angie Amalfi series in 1993 with the novel Something’s Cooking. The series is currently ongoing. Below is a list of Joanne Pence’s Angie Amalfi books in order of when they were first published (which is also their chronological order):

Publication Order of Angie Amalfi Books


Something's Cooking(1993) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Too Many Cooks(1994) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Cooking Up Trouble(1995) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Cooking Most Deadly(1996) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Cook's Night Out(1998) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Cooks Overboard(1998) Best Hardcover PriceBest Paperback PriceBest Kindle Price
A Cook in Time(1999) Best Hardcover PriceBest Paperback PriceBest Kindle Price
To Catch a Cook(2000) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Bell, Cook and Candle(2002) Best Hardcover PriceBest Paperback PriceBest Kindle Price
If Cooks Could Kill(2002) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Two Cooks A-Killing(2003) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Courting Disaster(2004) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Red Hot Murder(2006) Best Hardcover PriceBest Paperback PriceBest Kindle Price
The Da Vinci Cook(2007) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Cooking Spirits(2013) Best Hardcover PriceBest Paperback PriceBest Kindle Price
Cook's Curious Christmas(2013) Best Hardcover PriceBest Paperback PriceBest Kindle Price

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Angie Amalfi Synopsis: Something’s Cooking is the first book in the Angie Amalfi mystery series by Joanne Pence. Angelina Amalfi is a food columnist whose life is normal until the man who’s been contributing unusual recipes for her column is found dead. Suddenly Angie’s being stalked by a killer. Rather than wait in fear, she simmers over the handsome homicide cop assigned to the case. Two deaths later, Angie is on the run. Ever resourceful, Angie cooks up a scheme to catch the killer. The stakes are high, for she’s up against deadly arms smugglers and lethal food fanatics. Although it’s a case that looks too hot to handle, if anyone can keep her cool, it’s Angie.

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